Associate Professor of Health Sciences
Expertise: Dietetics, Nutrition, Aging, Mediterranean Diet, Frailty
Dr. Hutchins-Wiese, PhD, RD is an Associate Professor of Dietetics and Human Nutrition in the School of Health Sciences at Eastern Michigan University. Her areas of research focus on dietary patterns to promote quality, not just quantity of years. As such, she specifically explores the impact of the Mediterranean Diet on the aging process.