Eastern Michigan University again ranks No. 2 in the U.S., No. 1 in Michigan as a military and veteran-friendly.
While Michigan is well-known as a leader in craft brewing, its status as a vanguard in the production of mead—made from fermented honey—is becoming more visible. And like fancy chefs who want to know the origins of every ingredient in their signature dishes, mead-makers are increasingly interested in knowing everything about the honey they use, right down to which plants the bees visited on their daily rounds. Enter EMU chemistry professor and amateur mead-maker Cory Emal, Ph.D.
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